Do you have dietary concerns? Questions about an upcoming event? Give us a call!
211 South Topsail Drive, Surf City, NC
05:30 pm – 09:00 pm
We are open Wednesdays through Saturday 5:30pm - 9:00pm
Tenderloin Tips, Red Wine Demi Glaze, Blue Cheese Fondue, Toast Points
Fried calamari, Boom-Boom Juice, Wasabi Aioli, Sweet Chili Drizzle, Seaweed Salad.
Cajun Seasoning, Chipotle Aioli, Sliced Jalapenos, Romano Crisps, Micro Greens
House Made Citrus Pickling Spices, Chopped Avocado, Crostinis
Cucumber, Tomato, Red Onion, Croutons, Carrot Ribbons. Choice of Buttermilk Ranch or Blood Orange Vinaigrette.
Iceberg Wedge, Bacon Lardons, Roasted
Roma Tomatoes, House Smoked Bleu Cheese
Chopped Baby Romaine, House Dressing, Shaved Manchego, House Croutons, Lemon Oil Drizzle
12 oz., Pan Seared, Sweet Potato Polenta Cake, Fire-Roasted Stewed Apples, Madeira-Mushroom Sauce.
Lightly Fried Eggplant, Spinach Pesto, Fresh Mozzarella, Roasted Tomatoes, Tomato Coconut Broth, Cilantro Salad
8 oz., Bang-Bang Juice, Sweet Potato Street Fries With Feta, Sriracha, Oregano
Steamed Local Flounder and Blue Crab Cake, Boursin N.C. Yellow Grits, Sautéed Spinach, Lemon Chili Hollandaise, Micro Greens
10 oz., Jumbo Lump Crab, Béarnaise, Mashed Potatoes, Prosciutto-Wrapped Asparagus
Local Shrimp, Chorizo, Roma Tomatoes, Roasted Red Peppers, Red Onions, Garlic, Cilantro, Fried Sunny Side Up Egg, Boursin Grits, Brown Butter & Sake Jus
6 oz., Romano Herb Crusted New Zealand Spring Lamb, Edamame Puree, Szechuan Shitake, Asparagus Tips, Unagi Sauce
Atlantic Salmon, Fresh Basil, Sake, Carolina Treet Butter, Steamed Red-Bliss Potatoes, Sautéed Spinach
8 oz., Pan Seared, Sake-Coconut Buerre-Blanc, Bulgogi Bok-Choy, Jasmine Rice, Paprika Oil Drops, Chiffonade Nori Paper
(Children 12 & under only)
Butter, Alfredo, or Tomato Sauce, Penne Pasta
Fried Chicken Tenders, French Fries
4 oz, American Cheese, French Fries
Attention valued customers: we do not split checks on parties larger than five so as not to affect timely service. Additionally, a 20% gratuity may be added to parties of six or more. In order to maintain the highest quality fare and freshest ingredients, we politely insist no modification and/or substitutions be requested. We pride ourselves in offering only the freshest ingredients, including locally caught seafood. All meals are prepared to order in our scratch kitchen, so sit back and relax … we hope you enjoy your visit! *Please alert your server to any food allergy* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our menu is dependent upon seasonal pricing, which is subject to change without notice.
Zingy palate with peach and apricot
Full bodied, classically dry finish
White peaches, pink peppercorns, and a hint of jasmine
Poached pear, caramel, vanilla, honeysuckle
Lightly oaked, apple, butterscotch
Complex and full; rich flavors of stone fruits, vanilla, and sweet oak with a warm creamy finish
*91 pts. 40-year old vines! Lush & rich with tropical fruit, cinnamon, candied lime and vanilla crème brûlée
Medium-bodied; dry, crisp acidity, vibrant texture
Unoaked, exotic citrus, touch of acidity
Bright and lively with layers of baking spices, apricot and honeydew melon, lasting finish
Refreshing palate, big grapefruit!
Vibrant palate with sweet tart fruit and a juicy finish
Full bodied, creamy with attractive acidity and a crisp finish
On the sweeter side with tropical fruit, nectarine, and melon
Crisp and fresh, slightly effervescent, gentle sweetness
Light-bodied, tart, green apple, lemon, grapefruit
Clean, fruity and floral; dry finish
Pink lady apples, watermelon, and balanced minerality
Supple tannins with trufflle, mocha, vanilla, and red fruit
Light oak, blackberry, pepper, and tobacco; robust tannins
Light; ripe black cherries, plum, velvety finish
Medium-bodied; oak, rhubarb and red cherries
Red plum, bright cherry, minerality, and hints of sweet tobacco
Sumptuous strawberry jam, black cherry, and warm gingerbread
Raspberries, cherries, and a touch of vanilla
Plum, vanilla, cherry candy, touch of cocoa powder
Juicy black cherries, blackcurrant, vanilla, toasty oak
Cherry, currant, savory spice, and red pepper
Elegant with cassis, black fruit, cedar, supple tannins
Savory flavors of black fruit, currant, espresso, spice
Toasty oak, vanilla, plum and blackberry
Ripe fruit blended with chocolate notes
Dark plum, blackberry, medium tannins
Black fruit, smoky caramel, and anise
Red berries, spicy green peppercorn, black fruit tannins
Black fruits, vanilla and peppery spice
Hop flavors of citrus and tropical fruit; dry finish but dangerously drinkable!
Hop flavors of Motueka, Citra, Mosaic.
Blue Ridge Mountain water combined with German yeast, Noble hops, and traditional pilsner malts.
Pale golden lager with a light malt sweetness balanced with a subtle floral hop aroma
Light bodied ale with wheat malt character and peach and apricot puree.