Grilled Local Yellow Fin Tuna

With a Sesame Ginger Aioli; served with choice of garden blend rice or potato and vegetable of the day.

Shrimp and Grits

Jumbo Shrimp sauteed with Spring Onions, Mushrooms, Sundried Tomatoes Prosciutto Ham, Lemon, Garlic and White Wine served over Creamy, White Cheddar Grits.

Longo's Shrimp Pasta

Sauteed Shrimp, sweet Italian Sausage, Mushrooms and Spinach
tossed with Fettuccine and a crushed Plum Tomato Sauce

Baked Pistachio Salmon

Fresh Salmon with a Pistachio and Horseradish Crust served on wilted greens with seasoned rice.

Roasted Garlic Mascarpone Cream Sauce or Lobster Marsala Cream Sauce

Served over Fettuccine with Sauteed Mushrooms, Snow Peas
and Sundried Tomates and topped with Fresh Parmesan

With Chicken, Shrimp & Scallops, Shrimp, or Scallops &  Lobster

South Bound Pork Tenderloin

BBQ Peach glazed grilled Pork Tenderloin served with Garlic Mashed Potatoes and grilled Asparagus.

Ravioli 211

Ravioli with Italian Sausage and fresh Broccoli blended with Pecorini, Romano and Fontina Cheese, Roasted Red Peppers and fresh Garlic wrapped in Egg Pasta. Served with sauteed Tomatoes and finished with a roasted Garlic Cream Sauce.

Strip Caroline

12oz. Seasoned New York Strip grilled to perfection and topped with a Gorgonzola & Green Onion compound Butter served with Potato or Rice and Vegetable of the Day

Northwood's Tenderloin

8oz. Beef Filet rubbed with Black Pepper and coarse Salt, grilled to order and topped with a wild Mushroom and Szechuan Sauce. Served with Potato or Rice and Vegetable of the day.

Broiled Seafood

In a White Wine Lemon Butter Sauce served with Rice and Vegetable of the Day. (we will gladly fry for an additional dollar) Your choice of one or more;

Shrimp, Scallops, Flounder and Oyster

Southern Style Crabcakes

Two 4oz. Crabcakes with a blend of fresh Crabmeat and Spring Vegetables deep fried and served with a Remoulade Sauce, along with Seasoned Rice or Potato and Vegetable of the day.

Stuffed Flounder

Two Flounder Filets stuffed with Backfin Crabmeat and topped with a Champagne Cream Sauce served with seasoned Rice and Vegetable of the Day.

Cambob's Jerk Chicken

Grilled Jerk marinated Chicken Breast with Grilled Pineapple
served with Jasmine Rice and Sauteed Snow Peas

Can bee added to any Entree Grilled Shrimp or Scallops
8oz Lobster Tail        Side Salad