Cajun Fried Oysters

Select oysters rolled in cracker meal, flour and Cajun
Spices, then deep fried and served with Creole Sauce 

Alligator Tail

Lightly dusted with Cajun Spices, Grilled to perfection & served with Creole Mayonnaise.

Island Crab Dip

Backfin Crab Meat blended with Cream Cheese, Boursin, Red & Yellow Peppers, Onion, Garlic, and Cajun Spices served hot with Toasted Pita Points.

Scallop Casino

Oven roasted Scallops on a half shell
Topped with Casino Butter

Sweet Chili Calamari

Fried Calamari tossed with Napa Cabbage, Peppers, Jicima, Scallions and Cilantro in a sweet Chili Vinaigrette.

Black & Blue Ahi

Seared Cajun spiced Ahi Tuna served rare with a Honey Mustard Sauce, a Ginger Sauce, pickled Ginger, and Fresh Wasabi.

Southern Style Crabcake

Fresh Crab Meat with Spring vegetables, deep fried served with Remoulade Sauce.

3 Cheese Fried Ravioli

Stuffed with Mozzarella, Parmesan and
Ricotta Cheese and served with
a crushed Plum Tomato Sauce

Portabella Napoleon

Grilled Portabella Mushroom topped with Roasted Red Peppers, sauteed
Spinach and fresh Mozzarella. finished with Balsamic Basil Oil.