Cajun Fried Oysters

Select oysters rolled in cracker meal, flour and cajun

spices, then deep fried and served with creole sauce 

Crabmeat in Puff Pastry

Fresh Crabmeat blended with Sweet Peppers, Spring Onions, Spinach, Cheese and Fresh Herbs then baked in Puff Pastry and served with a Spicy Remoulade.

Grilled Alligator Tail

Lightly dusted with Cajun Spices, Grilled to perfection & served with Creole Mayonnaise.

Island Crab Dip

Backfin Crab Meat blended with Cream Cheese, Boursin, Red & Yellow Peppers, Onion, Garlic, and Cajun Spices served hot with Toasted Pita Points.

Mussels 211

New Zealand Mussels cooked in a Shallot & Garlic White Wine Sauce.

Sweet Chili Calamari

Fried Calamari tossed with Napa Cabbage, Peppers, Jicima, Scallions and Cilantro in a sweet Chili Vinaigrette.

Black & Blue Ahi

Seared Cajun spiced Ahi Tuna served rare with a Honey Mustard Sauce, a Ginger Sauce, pickled Ginger, and Fresh Wasabi.

Southern Style Crabcake

Fresh Crab Meat with Spring vegetables, deep fried served with Remoulade Sauce.

Braised Short Rib Ravioli

Filled with pulled braised Short Ribs, fresh herbs, Root Vegetables, aged Asiago and Parmesan Cheese finished with a Mushroom Demi Sauce.